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Usmanu Danfodiyo University Sokoto

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Prof. Bashir Garba
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Dr. Sani Garba

Area of specialization:Animal Products
Email:sani.garba@udusok.edu.ng
Phone:+2348067090255

List of Selected Publications

  • 1. M. Jibir and S. Garba (2002). Comparative evaluation of cheese produced using different milk Coagulants. Journal of Agriculture and Environment Vol. 3, No. 3(1): 49-53.
  • 2. Mohammad, N. and S. Garba (2007). Nutrient contents of plants used in traditional treatment of reproductive problems in goats. In: Tukur, H.M., W.A. Hassan, A. Singh and A. I. Yakubu (Eds.). Proceedings of the 3rd National Conference on Organic Agriculture in Nigeria. 11th – 15th November, held at the Usmanu Danfodiyo University, Sokoto. Sokoto state, Nigeria. Pp. 268-271.
  • 3. M. Jibir and S. Garba (2009). Cheese yield as determine by type and quantity of two indigenous milk coagulants. In: Akinlade, J.A., Olayeni, T.B., Rafiu, T.A., Akinwumi, A.O., Aderinola, O.A., Ojebiyi, O.O., and A.A. Odunsi (Eds). Global Economic Recession and the Challenges to Livestock Production in Nigeria. Proceedings of the 14th Annual Conference of the Animal Science Association of Nigeria, 14th – 17th September, LAUTECH, Ogbomoso, Oyo State, Nigeria. Pp. 197-198.
  • 4. S. Garba, M. Jibir and A. B. Omojola (2010). Egg quality of Commercial laying hens fed diets with increasing substitution levels of metabolizable energy of pearl millet for corn. In: Babayemi, O. J., Abu, O. A., and E. O. Ewula (Eds.). Proceedings of the 35th Annual Conference of the Nigerian Society for Animal Production, 14th – 17th March, 2010. Ibadan, Oyo State, Nigeria. Pp. 308-310.
  • 5. S. Garba, M. Umar-Faruk, M. Jibir, P. Lescoat and H. M. Tukur (2010). Performance of laying Hens Fed millet based diets with different energy levels. Proceeding the XIIIth European Poultry Conference, 23-27th August, Tours, France. http/epe2010 .org/ed/authors_G.httm.
  • 6. S. Garba, M. Jibir, A. U. Abdullahi and L. Mamman (2010). Effect of varying Concentrations of dietary metabolizable energy on Laying Performance of Bovan Nera Hens. In: Ifut, O. J., Akpan, I. P., Inyang, U. A. and I. E. Ebeso (Eds.). Diversifying Nigeria’s Economy: Animal Production Option. Proceedings of the 15th Annual Conference of the Animal Science Association of Nigeria, 13th – 15th September, University of Uyo, Uyo, Akwa Ibom State, Nigeria. Pp. 477-479.
  • 7. M. Jibir, B. A. Birnintsaba and S. Garba, (2010). Comparative of Bovan Brown and Bovan Nera strains of the domestic fowl for egg quality. In: Ifut, O. J., Akpan, I. P., Inyang, U. A. and I. E. Ebeso (Eds.). Diversifying Nigeria’s Economy: Animal Production Option. Proceedings of the 15th Annual Conference of the Animal Science Association of Nigeria, 13th – 15th September, Uyo, Akwa Ibom State, Nigeria. Pp. 64-66.
  • 8. M. Jibir, Salmanu, S., Garba, S. and Biodun, B. A. (2010). Physico-Chemical and Sensory Evaluation of some Nigerian powdered milk brands. Biological and Environmental Sciences Journal for the Tropics, 7(4): 44-46.
  • 9. M. Jibir, Hassan, W. A., Maigandi, S. A., S. Garba, and Adeyanju, J. B. (2010). The effect of Breed, Age and Fasting Status on Macro-nutrient Composition of meat from Goat, Breeds of North-Western Nigeria. Nigerian Journal of Basic and Applied Sciences 18(2): 269-271.
  • 10. M. Jibir, P. M. Ayuba, S. Garba, S. Magaji and A. Garba (2011). Assessment of Potential Biological Hazard of the beef value chain in North-Western Nigeria. In: Adeniji, A. A., Olatunji, E. A. and E. S. Gana (Eds.). Proceedings of the 36th Annual Conference of the Nigerian Society for Animal Production 13th-16th, March, Uniabuja, Nigeria. Pp.670-671.
  • 11. A. A. Kwaido, S. Garba, W. A. Hassan, and A. Garba, (2011). Traditional Methods of Pregnancy detection on sheep and Goats in some selected villages in North-Western Nigeria. In: Adeniji, A. A., Olatunji, E. A. and E. S. Gana (Eds.). Proceedings of the 36th Annual Conference of the Nigerian Society for Animal Production 13th-16th, March, UniAbuja, Nigeria. Pp. 190-191.
  • 12. A.U. Abdullahi, S. Garba, M. Jibir, A. A. Ngaski and A. I. Rafin Duma (2011). Factors influencing acceptability of Goat meat among consumers in Sokoto metropolis. In: Aduku, A. O., Oluwagbemi, T., Aribido, S. O., Daikwo, S. I., and O. J. Saliu (Eds.). Research and Value–Addition: Key to Transformation of the Nigerian Livestock industry. Proceedings of the 16th Annual Conference of the Animal Science Association of Nigeria, 12th – 15th September, Anyigba, Kogi State, Nigeria. Pp. 251-253.
  • 13. Garba, S., A. U. Abdullahi, Y. A. Bashar and A. Sa’adu (2011). Ambient Temperature: A factor affecting performance of laying birds in the Semi-arid arid region of Nigeria. In: Aduku, A. O., Oluwagbemi, T., Aribido, S. O., Daikwo, S. I., and O. J. Saliu (Eds.). Research and Value–Addition: Key to Transformation of the Nigerian Livestock industry. Proceedings of the 16th Annual Conference of the Animal Science Association of Nigeria, 12th – 15th September, Anyigba, Kogi State, Nigeria. Pp. 410-412.
  • 14. S. Garba, A. Abubakar, A.U. Abdullahi and A. L. Ala (2011). Pearl millet [Pennisetum glaucum (l.) r. br.] an alternative energy source for poultry farmers in the semi-arid region. In: W.A. Hassan, U.B. Kyiogom, H.M. Tukur, J.K. Ipinjolu, S.A. Maigandi, A. Singh, N.D. Ibrahim., A.U. Dikko, Y.A. Bashar and N. Muhammad (Eds). Mobilizing Agricultural Research Towards attaining Food security and Industrial growth in Nigeria. Proceedings of the 45th Annual Conference of the Agricultural Society of Nigeria held at the Usmanu Danfodiyo University, Sokoto between 24th and 28th October, Sokoto, state, Nigeria. Pp. 398-400.
  • 15. S. Garba, Y. Na-Allah, A.U. Abdullahi, M. Jibir and A. Bello (2012). Traditional Methods of Pregnancy Diagnosis and Post- Pregnancy Management among Cattle Keepers in Sokoto State, Nigeria. In: I.I. Bitto, F.G. Kaankuka and S. Attah (Eds.). Sustainable Animal Production for National Food Security and Poverty Alleviation. Proceedings of the 37th Annual Conference of the Nigerian Society for Animal Production, 18th-21st, March, University of Agriculture, Makurdi, Nigeria. Pp. 600-602
  • 16. M. Jibir, A. M. Danmusa, A.U. Abdullahi, Y. Na-Allah and S. Garba (2012). Consumer perception of beef quality in some selected rural and urban communities of Katsina State. In: I.I., Bitto, F.G., Kaankuka and S. Attah (Eds.). Sustainable Animal Production for National Food Security and Poverty Alleviation. Proceedings of the 37th Annual Conference of the Nigerian Society for Animal Production, 18th-21st, March, University of Agriculture, Makurdi, Nigeria. Pp. 549-551.
  • 17. Abdullahi, A.N., Senchi, I.D. and Garba S. (2012). Organic Agriculture and farmers market policy options. Nigerian Journal of Farm Management, 13(1): 74-79.
  • 18. Omojola A. B., Isa M. A., Jibir M., Ajewole B. T., Garba S., Kassim O. R., Omotoso A. B., Adeyemo O. A. and Akinleye S. B. (2012). Carcass Characteristics and Meat Attributes of Pigeon (Columbia Livia) as Influenced by Strain and Sex, Journal of Animal Science Advances, 2(5): 475-480. . Online version is available on: www.grjournals.com
  • 19. M. Jibir, W.A. Hassan, S. Garba, S.A. Maigandi, A. Bello, M.L. Sonfada, and Ukashatu, S. (2012). Carcass tissue composition of autochthonous goats of the semi-arid zone of north-western Nigeria. Scientific Journal of Animal Science. 1(2): 50-55. Online version is available on: www.Sjournals.com
  • 20. Jibir, M., Garba, S., Abdullahi, A.U. Adamu M.K. and Muftau M. (2012). Shell egg preference as determined by packaging and orientation in crate. Biological and Environmental Sciences Journal for the Tropics, 9(3): 132-134.
  • 21. Jibir, M., Garba S. and Ribah, M. I. (2012). Relative Importance of External Quality Attributes of Shell Eggs: A Consumer Preference Approach. International Journal of Applied Agricultural and Apicultural Research, 8 (1): 31-38
  • 22. M. Jibir, W.A. Hassan, S.A. Maigandi, S. Garba, A. Bello, S.A. Hena, M.A. Umaru, Y.A. Adamu (2012). Yield Characteristics of Goat’s Meat in the Semi-Arid Zone of North-Western Nigeria. Scientific Journal of Agriculture, 1(4): 92-99. ISSN: 2322--2425
  • 23. H. B., Usman and S. Garba (2012). Egg quality parameters of Isa brown layers fed sorghum as energy source using different feeding systems. In: J.M. Jibrin, M.A. Hussaini, B.M. Auwalu, E.U. Essiet, I.R. Muhammad, S.G. Mohammed, M.I. Daneji, Y. Garba and S.A. Pantami (eds.). Agricultural Transformation in a Deregulated Economy: Prospects and Challenges .Proceedings of the 46th Annual Conference of the Agricultural Society of Nigeria held at Faculty of Agriculture, Bayero University, Kano, Nigeria 5th – 9th November, 2012. Pp. 503-507.
  • 24. A.U. Abdullahi, S. Garba, B. M. Maina, A. A. Kwaido, M. Jibir, , M. K. Adamu, and M. I. Ribah (2012). Performance and organs weight of finisher broiler chickens fed parboiled Bambara groundnut (Vigna subterranean) seed meal as replacement for groundnut cake meal. . In: J.M. Jibrin, M.A. Hussaini, B.M. Auwalu, E.U. Essiet, I.R. Muhammad, S.G. Mohammed, M.I. Daneji, Y. Garba and S.A. Pantami (eds.). Agricultural Transformation in a Deregulated Economy: Prospects and Challenges .Proceedings of the 46th Annual Conference of the Agricultural Society of Nigeria held at Faculty of Agriculture, Bayero University, Kano, Nigeria 5th – 9th November, 2012. Pp. 457- 460
  • 25. A.U. Abdullahi, S. Garba, B. M. Maina, A. A. Kwaido, M. Jibir, M. K. Adamu, and M. I. Ribah (2012). Carcass quality of finisher broiler chickens fed parboiled Bambara groundnut (Vigna subterranean) seed meal as replacement for groundnut cake meal. In: J.M. Jibrin, M.A. Hussaini, B.M. Auwalu, E.U. Essiet, I.R. Muhammad, S.G. Mohammed, M.I. Daneji, Y. Garba and S.A. Pantami (eds.). Agricultural Transformation in a Deregulated Economy: Prospects and Challenges. Proceedings of the 46th Annual Conference of the Agricultural Society of Nigeria held at Faculty of Agriculture, Bayero University, Kano, Nigeria 5th – 9th November, 2012. Pp. 440- 443
  • 26. Adamu, Y.A., Umaru, M. A., Bello, A., Garba, S., Abdullahi, A.U., Adamu, M.K., Na’Allah, Y. and Ukashatu, S. (2012). Morphometric Analysis of the Reproductive System of African Zebu Cattle. Biological and Environmental Sciences Journal for the Tropics, 9(4): 132-134.
  • 27. S. Garba, M. Jibir, A.U. Abdullahi, A. Sa’adu, M.K. Adamu and Tukur, H.M. (2012). Effect of dietary energy levels and ambient temperature on the performance of laying pullets in the semi-arid environment. IRCAB JOURNAL OF SCIENCE AND TECHNOLOGY, 2(2): 27-33. Online version available on: www.ircabjournalseries.com
  • 28. S. Garba, A. Bello, Y. Na-Allah, A. U. Abdullahi, M. Jibir and A. N. Abdullahi (2012). Livestock Management Practices: Utilization of Veterinary Services by Cattle Keepers in North-Western, Nigeria. IRCAB JOURNAL OF NATURAL AND APPLIED SCIENCE, 2(2):12-19. Online version available on: www.ircabjournalseries.com
  • 29. M. Jibir, I. Jibrila, S. Garba, A. M. Isa and A. B. Omojola (2012). Carcass and Lean Quality Characteristics of Autochthonous Goats in the Semi-arid Zone of North-Western Nigeria. International Journal of Meat Science, 2 (2): 34-39.
  • 30. A. Bello, M.A. Umaru, B. Saidu, S. Garba, M. Jibir, A. Mahmuda, S.A. Hena, A.A. Raji, Y.S. Baraya, A.A. Abubakar (2012). Camel fetal wastage in Sokoto. Scientific Journal of Animal Science, 1(5): 166-170.
  • 31. A. Bello, M.A. Umaru, Y.S. Baraya, Y.A. Adamu, M. Jibir, S. Garba, S.A. Hena, A.A. Raji, B. Saidu, A. Mahmuda, A.A. Abubakar, A. Umar, D. Musa (2012). Postmortem procedure and diagnostic avian pathology. Scientific Journal of Zoology, 1(3): 37-41.
  • 32. A.U. Abdullahi, S. Garba, A. A. Dikko, H. B., Usman, and M. Jibir (2013). Egg quality parameters of shika brown layer (sbl) in the semi-arid environment. In: B.M.Oruwari, J.P. Alawa, U.I. Oji, O.J. Owen and O.S. Owen (Eds.). Animal Agriculture: A Tool for Sustainable Economic Transformation. Proceedings of the 38th Annual Conference of the Nigerian Society for Animal Production, 17th-20th, March, Rivers State University of Science and Technology, Port Harcourt, Nigeria. Pp. 15-18.
  • 33. A.U. Abdullahi, S. Suleiman, A. Abubakar, A.S. Magaji, and S. Garba (2013). Performance of finisher broiler chickens fed soaked Bambara groundnut (Vigna subterranean) seed meal as source of protein. In: B.M.Oruwari, J.P. Alawa, U.I. Oji, O.J. Owen and O.S. Owen (Eds.). Animal Agriculture: A Tool for Sustainable Economic Transformation. Proceedings of the 38th Annual Conference of the Nigerian Society for Animal Production, 17th-20th, March, Rivers State University of Science and Technology, Port Harcourt, Nigeria. Pp. 325-328.
  • 34. A. Abubakar, A.U. Abdullahi, M.A. Bashir, A. Sa’adu, and S. Garba (2013). Performance of starter broiler chickens fed soaked Bambara groundnut (Vigna subterranean) seed meal as source of protein. In: B.M.Oruwari, J.P. Alawa, U.I. Oji, O.J. Owen and O.S. Owen (Eds.). Animal Agriculture: A Tool for Sustainable Economic Transformation. Proceedings of the 38th Annual Conference of the Nigerian Society for Animal Production, 17th-20th, March, Rivers State University of Science and Technology, Port Harcourt, Nigeria. Pp. 329-331.
  • 35. Jibir M., Isa A.M., Garba S., Jibrila I. and Omojola A.B. (2013). Linear Body Measurements and Slaughter Characteristics of Meat Goats in the Semi-Arid Zone of North-Western Nigeria. Journal of Animal Science Advances, 3(6): 297-303.
  • 36. Jibir M., Isa A. M., Adamu I., Garba S. and Jibrila I. (2013). Value Perception of Shell Egg Characteristics as Determined by Size and Colour. Journal of Animal Science Advances, 3(9): 457-461.
  • 37. Jibir M., Jibrila I., Garba S., Isa A. M. and Sonfada M. L. (2013). Fat Deposition and Distribution in Autochthonous Goats of the Semi-Arid Zone of North-Western Nigeria. Journal of Animal Science Advances, 3(9): 481-484
  • 38. Yakubu, A.A., Garba, S. Jibir, M. and Zubairu, N. (2013). Factors influencing Consumer Preference for Fresh Beef in Sokoto Metropolis, Nigeria. International Journal of Applied Agricultural and Apicultural Research, 9 (1&2): 106-112
  • 39. Jibir, M. I. Ribah, N. Muhammad, S. Garba and S. Bello (2013). Influence of brine concentration, brine temperature and soaking duration on rehydration of banda (a shelf-stable meat product). In: J.A. Adediran, J.O. Saka, A.G. Ibrahim, M.O.Adenekan, A.O. Atere and V.A. Adeyemi (Eds.). Revamping Nigeria Agriculture through Transformation Agenda: The Way Forward. Proceedings of the 47th Annual Conference of the Agricultural Society of Nigeria, 4th-8th November, held at the Health and Production Technology, Moor Plantation, Ibadan, Oyo state, Nigeria. Pp.1039-1042.
  • 40. M. I. Ribah, Jibir, M., N. Muhammad, S. Garba, B.A. Shinkafi and Mufatau, M.A. (2014). Effect of osmotic dehydration on rehydration of Banda- A Nigerian dehydrated meat product. In: R.A. Abdullah, G.A. Tayo, A.O. Okubanjo and O.A. Akinsoyinu (Eds.). Positioning Animal Production in the Agricultural Transformation Agenda. Proceedings of the 39th Annual Conference of the Nigerian Society for Animal Production, 16th-19th, March, held at Babcock University, Ilishan Remo, Ogun state, Nigeria. Pp. 495-497.
  • 41. Jibir, M., Alli-Balogun, Jibrila, I., Garba, S., M. I. Ribah and Isah, A. M. (2014). Preference studies on rabbit meat products: A Consumer Approach. In: R.A. Abdullah, G.A. Tayo, A.O. Okubanjo and O.A. Akinsoyinu (Eds.). Positioning Animal Production in the Agricultural Transformation Agenda. Proceedings of the 39th Annual Conference of the Nigerian Society for Animal Production, 16th-19th, March, held at Babcock University, Ilishan Remo, Ogun state, Nigeria. Pp. 502-504.
  • 42. A.U. Abdullahi, S. Suleiman and S. Garba (2014). Carcass characteristics and organs weight of finisher broiler chickens fed soaked Bambara groundnut (Vigna subterranean) seed meal as source of protein. . Positioning Animal Production in the Agricultural Transformation Agenda. Proceedings of the 39th Annual Conference of the Nigerian Society for Animal Production, 16th-19th, March, held at Babcock University, Ilishan Remo, Ogun state, Nigeria. Pp. 177-180.
  • 43. Ribah, M. I., Jibir, M., Muhammad, N. and Garba, S. (2014). Effect of salting methods, stage of salt application and salt concentration on production of 'Banda'. Equity Journal of Science and Technology, 2(1): 27-32.
  • 44. Na-Allah, Y., A. Zamnao, S. Garba and A. U. Abdullahi (2014). pre-weaning growth of lambs under village management system in konni local government area of Tahoua state in Niger republic. International Journal of Applied Agricultural and Apicultural Research, 10 (1&2): 1-9
  • 45. Garba, S., N. Halilu, A.U. Abdullahi, M. M. Mikailu, A.G. Isa and M. Jibir (2014). Factors militating against consumption of rabbit meat in Sokoto metropolis. In: E.A. Salako, P.O. Idisi, E.E. Idu,R.A. Oluwafemi, P.O. Anyaegbu, O.C.P Agubosi, T.O. Fadeji, J. Ajah, i. Maduekwe, B.M. Iliya (eds). Emerging Issues in Agricultural Transformation in Nigeria. Proceedings of the 48th Annual Conference of the Agricultural Society of Nigeria held at Faculty of Agriculture, University of Abuja, Abuja, Nigeria on 24th – 27th November, 2014. Pp. 110-112.
  • 46. Garba, S., E. D. Assam, S.H. Adamu, A.N. Abdullahi, A. Sa'adu, N. Halilu and M. Jibir (2014). Consumer preference for some selected Nigerian meat types in Sokoto metropolis, sokoto state. In: E.A. Salako, P.O. Idisi, E.E. Idu,R.A. Oluwafemi, P.O. Anyaegbu, O.C.P Agubosi, T.O. Fadeji, J. Ajah, i. Maduekwe, B.M. Iliya (eds). Emerging Issues in Agricultural Transformation in Nigeria. Proceedings of the 48th Annual Conference of the Agricultural Society of Nigeria held at Faculty of Agriculture, University of Abuja, Abuja, Nigeria on 24th – 27th November, 2014. Pp. 574-576.
  • 47. Sule, H.A., Mancha, Y.P., Zahradeen, D. and Garba, S. (2015). Effect of production period on the external egg quality parameters in Japanese Quails (Coturnix coturnix japonica) fed two commercial broiler diets in the Northeastern Nigeria. In: U. Haruna, A.U. Izge, A. Abdulhamid, Y. Iliyasu, S.L. Abdurrahaman and Y.N. Katanga (eds). Agriculture: A Renewed focus for Economic Development in Nigeria. Proceedings of the 29th Annual Conference of Farm management Association of Nigeria, 23rd – 26th November, FUD, Dutse, Jigawa State, Nigeria. Pp. 437-440.
  • 48. S. Garba and M. Jibir (2016). Indigenous milk coagulants and the tradition of cheese making in Nigeria: a review. In O.O. Oluwatosin, O.S. Sowande, O. Olowofeso, L.T. Egbeyale, O.O.Adeleye, C.P.N joku, A.O. Osofowora and A.J. Sanda (eds). New Technologies for Enhanced Animal Production in Nigeria. Proceedings of the 41th Annual Conference of the Nigerian Society for Animal Production, 20th -24th, March, held at Federal University of Agriculture, Abeokuta, Nigeria. Pp. 225-227.
  • 49. S. Garba and Soli, D. J. (2016). Larvae as an alternative protein source for small scale poultry producers in Nigeria: a review. In O.O. Oluwatosin, O.S. Sowande, O. Olowofeso, L.T. Egbeyale, O.O. Adeleye, C.P. Njoku, A.O. Osofowora and A.J. Sanda (eds). New Technologies for Enhanced Animal Production in Nigeria. Proceedings of the 41th Annual Conference of the Nigerian Society for Animal Production, 20th -24th, March, held at Federal University of Agriculture, Abeokuta, Nigeria. Pp. 795-797.
  • 50. S. Garba, E. D. Assam, R.O. Yusuf, A. Sa'du and M. Jibir (2016). Comparative evaluation of eggs from three selected species of indigenous laying hens. Livestock Research for Rural Development. Volume 28, Number 5, Article #76
  • 51. Garba, S., J.O. Olubodun, D. S. Jibia and A. Garba (2017). Effect of laying hen age on egg quality parameters. Proceedings of the 41th Annual Conference of the Malaysian Society for Animal Production, 20th -24th, March, held at , Johor Baru, Malaysia. Pp. 42-45.
  • 52. Candyrine, S.C.L., Mahadzir, M.F., Garba, S., Jahormi, M. F., Ebrahimi, M., Goh, Y.M., Samsudin, A. A., Sazili, A.Q., Chen, W. L., Ganesh, S., Ronimus, R., Meutzel, S., and Liang, J. B. (2018). Effects of naturally-produced lovastatin on feed digestibility, rumen fermentation, microbiota and methane emissions in goats over a 12-week treatment period. PLoS ONE 13(7): e0199840. https://doi.org/10.1371/journal.pone.0199840
  • 53. Sani Garba, Su Chui Len Candyrine, Awis Qurni Sazili and Juan Boo Liang (2018). Effect of feeding naturally-produced lovastatin on intake, milk yield and composition in Saanen crossbred goats. "Strengthening Development of Dairy Goat Production Adapting to Climate Change" at the 4th International Conference on Dairy Goat (AADG 2018), at Tra Vinh University, Vietnam, held on Oct 17-19, 2018.
  • 54. Sa’adu. Aliyu, Yahaya, A. Bashar, Aminu Abubakar, Aminu U. Abdullahi, Mohammed Ibrahim Ribah, Sani Garba, A. Y. Abbas and A. I. Mani (2018). PERFORMANCE OF SOME BROILER STRAINS FEED VARYING ENERGY LEVELS IN WET SEASON OF SOKOTO, SEMI-ARID, NIGERIA. Res. Agric. Livest. Fish, 5 (1): 33-42.
  • 55. Garba, S., Sazili, A.Q., Mahadzir, M.F., Candyrine, S.C.L., Jahormi, M. F., Ebrahimi, M., Goh, Y.M., Samsudin, A. A., Chen, W. L., Ganesh, S., Ronimus, R., Meutzel, S., and Liang, J. B. (2019). Effects of Naturally-Produced Lovastatin on Carcass Characteristics, Muscle Physico-chemical Properties and Lipid Oxidation and Cholesterol Content in Goats. Meat Science, 154: 61–68.
  • 56. Shehu, S.A., Bello, A., Sonfada, M.L., Sulaiman, H.M., Umar, A.A., Danmaigoro, A., Garba, S. and Abdullahi, A.U. (2019). Morphometrical study of the mandibular bone of female Yankasa sheep (Ovis aries linne). Journal of Anatomy and physiological studies, 2(1): 001-006.
  • 57. H. B. Usman and S. Garba (2019). Effect of Dietary Energy Levels on Nutrient Retention of Laying Pullets in the Semi-Arid Environment. In Isong, A., Ibrahim, P. A. Onwhughalu, J. T., Eze, J. T., Gbadeyan, S. T., Umar, F. A., Abubakar, H. N., Ismaila, A., Bassey, M. S., Kolade, M. O., Uyokei, U., Bello, O. L. (2019). (eds) Building a Resilient and Sustainable Economy through Innovative Agriculture in Nigeria. Proceedings of the 52nd Annual Conference of the Agricultural Society of Nigeria held at the National Cereals Research Institute, Badeggi, Nigeria. 21st – 25th October, 2019.
  • 58. Teik Kee Leo; Sani Garba; Danmaigoro Abubakar; Awis Qurni Sazili; Su Chui Len Candyrine; Mohammad Faseleh Jahromi; Yong Meng Goh; Ron Ronimus; Stefan Muetzel and Juan Boo Liang (2020). Naturally Produced Lovastatin Modifies the Histology and Proteome Profile of Goat Skeletal Muscle. Animals, 10(1), 72; https://doi.org/10.3390/ani10010072
  • 59. Hussaina Usman Babba, Hussaini Muhammad Tukur, Aminu Abubakar, Philippe Lescoat, and Sani Garba (2020). Effect of sequential feeding and feed form on laying hens fed whole sorghum. Scientific Journal of Animal Science, (2020) 9(1) 557-564. doi: 10.14196/sjas.v9i1.2617
  • 60. Muhammad, M.B., Jibir, M., Hamza, K.Y. and Garba, S. (2020). Consumer awareness and preference to spices used in meat products. Scientific Journal of Animal Science, 9(3), 565-570. doi: 10.14196/sjas.v9i3.2625