List of Selected Publications

1. Lawan, Binta, Y., Muazu A.J., Jumare, F.I., Mahmuda, A., Gani M., Hussaini H., Dagona, A.G., Adamu Shahida A. and Ibrahim, A.D. (2017). Rhizopus oryzae may reduce toxic effects of raw mango seed kernel amendment in the diet of broilers. Nutrition and Food Science International Journal, 4(5): 555646. DOI: 10.19080/NFSIJ.2018.04.555646, ISSN 2474-767X

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2. Ibrahim, A.D., Mahmuda A., Farouq A. A., Muazu A.J., Aliyu R.M. Mukhtar, Sa’adat I. and Aliero, A.A. (2017). Effects of replacing maize with Rhizopus oryzae fermented Mangifera indica seed kernels on broilers chicken growth performance. Nutrition and Food Science International Journal, 4(5): 555647. DOI: 10.19080/NFSIJ.2018.04.555647, ISSN 2474-767X

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3. Musa AR, Farouq AA, Baki AS, Bello A, Nataala MK, Dabai AI, Jodi AM and Umar S (2018).Studies on the Potentials os Citrullus lanatus (Watermelon) foruit Peels Using Acid for Bioethanol Production. Scholars Academic Journal of Biosciences, 6(12): 761-765. DOI:10.21276/sajb.2018.6.12.4, ISSN 2321-6883

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4. Kabir B. Amina, A. A. Farouq, A. J. Muazu,S. A. Adamu, M. H. Usman Sa’adat I. Muktar and A. D. Ibrahim (2019). Useful Volatile Organic Biomarkers for Discriminating Spoit Onion Cultivars in Sokoto. Asian Food Science Journal, 6(3): 1-9. DOI:10.9734/AFSJ/2019/45705,

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5. S. M. Jodi1* , A. A. Farouq, A. M. Magashi, G. D. Muomora, M. K. Nata’ala, A. Gambo, S. Umar, A. S. Baki, A. Muhammad, A. M. Jodi and A. M. Ruwa (2019). Phytochemical Properties and Antibacterial Activity of Leaf Extract of Ocimum gratissimum on Salmonella Species. Journal of Advances in Biology and Biotechnology, 22(2): 1-8. DOI: 10.9734/JABB/2019/v22i230112

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6. Jodi* A. M, Kabir S., , Lawal M. Aminu, Ibrahim U.B., Aliyu A. and 1Ibrahim, A.D.(2021). BACTERIAL AND CHEMICAL PROFILE OF BIOCHAR AMENDED SOILS. Nigerian Journal of Basic and Applied Sciences.(Accepted)

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