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FOI Documents








Dr. Ibrahim Shafaatu Giwa

Area of specialization:Food Biochemistry and Technology
Email:shafaatu.ibrahim@udusok.edu.ng
Phone:+2348030571448

List of Selected Publications

1. Abdullahi Zakari, Victoria Abiola Ikudayisi and Shafa’atu I. Giwa (2014). Quality Assessment of the Changes in the Physico-Chemical Parameters in Pipe-Borne Water Supplied In Kano Metropolis, Nigeria. IOSR Journal of Applied Chemistry, 7(11), 74-81. ISSN: 2278-5736.
2. Shafa’atu I. Giwa, Muazu G. Abubakar, Abdullahi Zakari and Daha Umar Ishaq (2014). Determination of Lead Concentrations in Different Water Sources Collected from Sokoto Metropolis, Nigeria. IOSR Journal of Applied Chemistry, 7(12), 53-56. ISSN: 2278-5736.
3. Ibrahim, Shafa’atu Giwa, Umar, Mukhtar Dikko, Saminu, Najib Muhammad and Umar, Rabiu Aliyu (2016). Comparative Study of Nutritional Status of Children (Aged 6- 59 Months) in Four Villages of Wamakko Local Government Area of Sokoto State, Nigeria. Nigerian Journal of Nutritional Sciences, 37(1), 29-38. ISSN: 0189-0913.
4. Ibrahim, S.G., Umar, R.A., Isa, A.S. and Farouq, A.A (2016). Effect of Preservation Methods on the pH and Proximate Composition of Tiger Nut (Cyperus esculentus) Milk. Nigerian Journal of Nutritional Sciences, 37(2), 30-37. ISSN: 0189-0913.
5. Ibrahim, SG, Umar, RA, Isa, AS and Farouq, AA (2016). Influence of Preservation Methods on the pH and Microbiological Quality of Tiger Nut (Cyperus esculentus) Milk. Bayero Journal of Pure and Applied Sciences, 9(2), 234-242. ISSN: 2006-6996.
6. S. G. Ibrahim, A. Dandare and R. A. Umar: Nutritional Status of Women of Reproductive Age (20-50 Years Old) in Wamakko Area of Sokoto State, Nigeria Journal of Scientific Research & Reports, 16(5), 1-10. ISSN: 2320-0227.
7. S. G. Ibrahim, A. S. Isa and M. Y. Sani (2018). Effect of Processing on Mixed Vegetables. Asian Food Science Journal, 1(1), 1-8. DOI: 10.9734/AFSJ/2018/38732
8. Y. B. Rukkayya, S. G. Ibrahim, M. J. Ladan, R. S. U. Wasagu and N. M. Jiya (2018). Therapeutic Effects of Camel Milk to Sickle Cell Anaemia Patient. International Blood Research & Reviews, 8(1), 1-7. ISSN: 2321–7219. DOI: 10.9734/IBRR/2018/38776.
9. S. G. Ibrahim, A. S. Isa and A. Yusuf (2018). Effect of Blanching and Oil Marination on Bacteriological Quality of Tomato. Journal of Advances in Microbiology Research, 8(4), 1-9. ISSN: 2456-7116. DOI: 10.9734/JAMB/2018/38965.
10. Giwa Ibrahim, S., Karim, R., Saari, N., Wan Abdullah, W. Z., Zawawi, N., Ab Razak, A. F., Hamim, N. A., & Umar, R. U. A. (2019). Kenaf (Hibiscus cannabinus L.) Seed and its Potential Food Applications: A Review. Journal of Food Science, 84(8), 2015-2023. DOI: 10.1111/1750-3841.14714.
11. Ibrahim, S. G., Mat Noh, N. A., Wan Ibadullah, W. Z., Saari, N., & Karim, R. (2020). Water Soaking Temperature of Kenaf (Hibiscus cannabinus L.) Seed, Coagulant Types, and their Concentrations Affected the Production of Kenaf‐based Tofu. Journal of Food Processing and Preservation, e14549. DOI: 10.1111/jfpp.14549
12. Shafa’atu Giwa Ibrahim, Wan Zunairah Wan Ibadullah, Nazamid Saari, Roselina Karim (2020). Functional Properties of Protein Concentrates of Kenaf (Hibiscus cannabinus) Seed and its Milky Extract. LWT-Food Science and Technology, 135, 110234. Doi: 10.1016/j.lwt.2020.110234.
13. Roselina Karim, Nor Aini Mat Noh, Shafa’atu Giwa Ibrahim, Wan Zunairah Wan Ibadullah, Norhasnida Zawawi, Nazamid Saari (2020). Kenaf (Hibiscus cannabinus L.) Seed Extract as a New Plant-based Milk Alternative and its Potential Food Uses. In “Milk Substitutes," IntechOpen, 1-13. ISBN 978-1-78985-637-8. DOI: http://dx.doi.org/10.5772/intechopen.94067.
14. Abdul Fattah Ab Razak, Mohd Zahid Abidin, Mohd Syafiq Abdullah, Ashraf A. Razak, Mohd Sabri Mohd Afandi, Roselina Karim, Nazamid Saari, Wan Zunairah Wan Ibadillah, Sarina Abdul Halim Lim, Nur Aqilah Hamim, Shafa’atu Giwa Ibrahim, and Nor Aini Mat Noh (2021). Physical and Chemical Characterization of Kenaf Seed MH 8234. Borneo Journal of Sciences & Technology, 3(1), 1-6. DOI: http://doi.org/10.3570/bjost.2021.3.1-01.
15. Ibrahim, Shafa’atu Giwa, Wan Zunairah Wan Ibadullah, Nazamid Saari, and Roselina Karim (2022). "Quality Improvement of Kenaf‐based Tofu: Effects of Kenaf Seed Substitution, and Coagulant Types and Concentrations on the Physicochemical Quality, Texture Profile and Microstructure of the Tofu." International Journal of Food Science & Technology. 1-11. DOI: http://doi:10.1111/ijfs.15725.
16. Gita Addelia Nevara, Shafa’atu Giwa Ibrahim, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha & Roselina Karim (2022). Oilseed Meals into Foods: An Approach for the Valorization of Oilseed By-products, Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2022.2031092
17. Shafa’atu Giwa Ibrahim, Nor Aini Mat Noh, Nur Syamimi Zaini, Wan Zunairah Wan Ibadullah, Nazamid Saari, Roselina Karim (2022). Physicochemical Properties and Hydration Kinetics of Kenaf (Hibiscus cannabinus) Seed. Food Science and Engineering. 3(2), 106-119. DOI: https://doi.org/10.37256/fse.3220221401
18. Shafa’atu Giwa Ibrahim, Masud Eneji Sadiq, Fatimah Dauda Kida, Amina Rabe Musa, Fatimah Jumare Ibrahim (2022). Effect of Coagulants on Yield and Quality Characteristics of Hibiscus cannabinus Seed Tofu. International Journal of Agriculture and Food Science Technology, 13(1), 1-12. ISSN 2249-3050
19. Shafa'atu Giwa Ibrahim, Wan Zunairah Wan Ibadullah, Nazamid Saari, Roselina Karim (2023). Fatty Acid, Amino Acid Composition and Effects of Soaking Temperatures on Physicochemical Qualities of Hibiscus cannabinus Seed Extract. Nigerian Journal of Basic and Applied Sciences, 31(1): 32-41. ISSN: 0794-5698. DOI: http://dx.doi.org/10.4314/njbas.v31i1.4
20. F. I. Jumare, Z. R. Maigandi, S. G. Ibrahim, Y. M. Zayyan and M. I. Musa (2023). Phytochemical and Proximate Analysis of Jatropha curcas Lam Leaves. Tropical Journal of Science and Technology, 4(1), 46 – 51. ISSN: 2714-3848. DOI: 10.47524/tjst.v4i1.47
Researchgate ID: https://www.researchgate.net/profile/Ibrahim-Shafaatu-3
ORCID: http://orcid.org/0000-0003-4446-1522
LinkedIn ID: https://www.linkedin.com/in/shafaatu-ibrahim-388642231