List of Selected Publications

• 1. A, Mustapha, B, Adamu, M. Jibir, A,A, Benisheikh, A,A, Makinta and I, Sani (2018), Assessment of Camel (Camelus dromendaries) (I) Milk and Urine in the Management of Diabetes Mellitus in the Semi-arid Borno State, Nigeria. Journal of agriculture and Environment. 14 (2): 89-94
• 2. Sanusi, A.Z., Jibir, M., Muhammad, N., Abbas, A.Y. and Yakubu, A.K. (2017). Effect of Substituting Sodium Cloride (NaCl) with Pottasium Chloride (KCl) on the Sensory Properties of Barbecued Beef. FUW Journal of Agriculture and Life Sciences, 1 (1):126-128
• 3. Khalid T. Biobaku, Jibir M., Ismail A. Odetokun Onifade K. Idowu, Ismaila M. Sani, Agaie B. Mohammed (2016). Ascorbic acid Supplementation Improves the Quality of Meat Characteristics in Sahel Bucks Exposed to Long Distance Road transport. Alexandria Journal of Veterinary Sciences. 50(2):24-30
• 4. A.Z. Sanusi, A. Yusuf, M. Jibir, A.M. Danmusa and M.I. Riba (2016). Physico-Chemical Characteristics Of Edible Hide (ganda). International journal of scientific & engineering research. 1392-139
• 5. A.Z. Sanusi, A. Yusuf, M. Jibir, A.M. Danmusa and M.I. Ribah (2016). Consumer Attitudes to Edible Frog (Rana esculenta) Meat in Sokoto Metropolis, Sokoto State, North-Western Nigeria. International journal of scientific & engineering research. 7(6): 799-802
• 6. Yusuf. A .Danmusa. A.M Adamu. M.K, Ribah. M.I and Jibir. M. (2016). Consumer preference for ‘’ganda’’ (Edible hide) Attributes in Sokoto metropolis, North Western Nigeria. International journal of science for global sustainability. 112-115
• 7. A.Z. Sanusi, M. Jibir, N. Mohammed, K.M. Aljameel, A.Y. Abbas and A.M. Danmusa (2016). Perceived Preference over Salting Meat-The Ethnic and Gender Perspective. International Journal of Livestock Research. 6(6): 69-75
• 8. Sanusi, A.Z., Jibir, M. and Muhammad, N. (2016). Salt Sensitivity Threshold: The Ethnic and Sex Perspectives In: Abu, J.O., Shittu, T.A., Yusuf, M.I., Olapade, A.A., Uvere, P.O. and Uzoma, A. (Eds.). Innovations and Upgrades for Food Value Chain Competitiveness in Nigeria. Proceedings of the 40th Annual Conference of the Nigerian Institute of Food Science and Technolog. 24th-26th, October,Coronation Hall, Government House, Kano, Kano State Nigeria. Pp. 290-291. ISBN:
• 9. Jibir, M., Alli-Balogun, J.K., Jibrila, I., Garba, S., Ribah, M.I. and Isa, A.M. (2014). Preference studies on rabbit meat products: A consumer approach. In: A-R. Abdullahi, G.O. Tayo, A.O. Okubanjo and O.A. Akinsoyinu (Eds.). Positioning Animal Production in the Agricultural Transformation Agenda. Proceedings of the 39th Annual Conference of the Nigerian Society for Animal Production, 16th-19th, March, Babcock University, Ilishan-Remo, Ogun State, Nigeria. Pp.502-504. ISBN: 1596-5570
• 10. M.I. Ribah, M. Jibir, N. Muhammad, S. Garba, B.A. Shinkafi, M.A. Muftau (2014). Effect of osmotic dehydration on rehydration of Banda- A Nigerian dehydrated meat product In: A-R. Abdullahi, G.O. Tayo, A.O. Okubanjo and O.A. Akinsoyinu (Eds.). Positioning Animal Production in the Agricultural Transformation Agenda. Proceedings of the 39th Annual Conference of the Nigerian Society for Animal Production, 16th-19th, March, Babcock University, Ilishan-Remo, Ogun State, Nigeria. Pp.495-497. ISBN
• 11. Mohammed K. Abdullahi, Usman B. Kyiogwom, Likita Tanko and Muawiya Jibir (2014). Consumption Preferences for Dairy Products in an Urban Setting: A Study of Sokoto Metropolis. International Journal of Innovative Research & Development. 3 (11): 308- 314
• 12. Mohammed K. Abdullahi, Usman B. Kyiogwom, Likita Tanko and Muawiya Jibir (2014). Dairy Products Consumption Prevalence in Northern Nigeria: A Study of Sokoto Metropolis. International Journal of Innovative Research & Development. 3 (13): 460-468
• 13. Idris, D.Y., Hassan, W.A., M. Jibir and O.O. Oni (2014). Variation in coat hair colour in Sokoto Red goats. In: A-R. Abdullahi, G.O. Tayo, A.O. Okubanjo and O.A. Akinsoyinu (Eds.). Positioning Animal Production in the Agricultural Transformation Agenda. Proceedings of the 39th Annual Conference of the Nigerian Society for Animal Production, 16th-19th, March, Babcock University, Ilishan-Remo, Ogun State, Nigeria. Pp.29-32. ISBN: 1596-5570
• 14. Mohammed Ibrahim Ribah and Mu’awiya Jibir (2014). Influence of salting and tenderizers on moisture dynamics and organoleptic properties of ‘Banda’ (A Nigerian shelf-stable meat product) In: Rui Costa, Paola Pittia, Cristina L.M. Silva and Eleni Gogou (Eds.). Food Science and Technology Excellence for a Sustainable Bioeconomy. Proceedings of the 3rd International Iseki_Food Conference 21-23 May, 2014 Athens Greece. P 113: 1596-5570
• 15. A.U. Abdullahi, S. Garba, A.A. Dikko, H.B. Usman and M. Jibir (2013). Egg Quality Parameters of Shika Brown Layer (SBL) in the Semi-Arid Environment. In: B.M. Oruwari, J.P. Alawa, U.I. Oji, O.J. Owen and O.S. Owen (Eds.). Animal Agriculture: A Tool for Sustainable Economic Transformation. Proceedings of the 38th Annual Conference of the Nigerian Society for Animal Production, 17th-20th, March, Rivers State University of Science and Technology, Port Harcourt, Nigeria. Pp. 15-18. ISBN: 1596-5570
• 16. Jibir, M., Isa, A.M., Garba, S., Jibrila, I. and Omojola, A.B. (2013). Linear body measurements and slaughter characteristics of meat goats in the semi-arid zone of North-western Nigeria. Journal of Animal Science Advances, 3(6): 297-303.
• 17. Ibrahim Shehu. Jega, Ibrahim Magawata, Joseph Kayode Ipinjolu and Muawiyah Jibir (2013). Quality Evaluation of kilishi Processed Bony Tongue (Heterotis niloticus, Cuvier) Under Different Storage Media. International Journal of Agriculture and Food Science Technology. 4 (2):83-93
• 18. Ibrahim Shehu. Jega, Ibrahim Magawata, Joseph Kayode Ipinjolu and Muawiyah Jibir (2013). Evaluation of slurry formulations for Kilishi Processing of African Lungfish (Protopterus annectens, Owen). Pakistan Journal of Nutrition 12(7): 673-677
• 19. Jibir, M. Adamu, M.K., Muhammad, N., Sonfada, M.L. and Achibi, J. (2013). Effect of Breed and Age of sheep and Goats on Leather Quality Properties. Biological and Environmental Sciences Journal for the Tropics. 10 (3): 148-152
• 20. Jibir, M., Jibrila, I., Garba, S., Isa, A.M. and Sonfada, M.L. (2013). Fat deposition and distribution in autochthonous goats of the semiarid zone of North-western Nigeria. Journal of Animal Science Advances 3(9):481-484
• 21. J.K. Alli-Balogun, A.V. Maikai and M. Jibir (2013).Constraints to Turkey Production in Kaduna Metropolis. In: B.M. Oruwari, J.P. Alawa, U.I. Oji, O.J. Owen and O.S. Owen (Eds.). Animal Agriculture: A Tool for Sustainable Economic Transformation. Proceedings of the 38th Annual Conference of the Nigerian Society for Animal Production, 17th-20th, March, Rivers State University of Science and Technology, Port Harcourt, Nigeria. Pp.781-783. ISBN: 1596-5570
• 22. Magawata, I.S. Jega, J.K. Ipinjolu, M.Jibir (2013). Evaluation of slurry formulations for Processing of Kilishi of Bony Tongue (Heterotis niloticus, Cuvier). Scientific Journal of Animal Science 2(9) 242-248
• 23. Jibir, M. Adamu, M.K., Muhammad, N. and Sonfada, M.L. (2013). Effect of Breed and Age of Sheep and Goats on Leather Quality Defects in North-Western Nigeria. Biological and Environmental Sciences Journal for the Tropics. 10 (3)70-75
• 24. Jibir, M., Isa, A.M., Adamu, I., Garba, S. and Jibrila, I. (2013). Value Perception of Shell Egg Characteristics as Determined by Size and Colour. Journal of Animal Science Advances, 3(9): 457-461.
• 25. Yakubu, A.A., Garba, S., Jibir, M. and Zubairu, N. (2013). Factors influencing Consumer Preference for Fresh Beef in Sokoto Metropolis, Nigeria. International Journal of Applied Agricultural and Apicultural Research. 19(1&2):106-112
• 26. M. I. Ribah, M. Jibir, N. Muhammad and B. A. Shinkafi (2013). Effect of Tenderizers on Organoleptic Properties of Banda-Nigerian dehydrated meat. In: Akpa, G.N., Dairo, F.A.S., Bawa, G.S., Solomon, I.P., Amaefuele, K.U., Odunsi, A.A. and Ladokun, A.O. (Eds) Industry standards and regulations: A tool for improved productivity in animal husbandry. Proceedings of the 18th Annual Conference of the Animal Science Association of Nigeria and 2nd ASAN-NIAS Joint Annual conference. National centre for women development, Tafawa Balewa Street, central Business district, Garki Abuja, Nigeria. 8-12th September, 2013. Pp. 45-48 ISSN: 978 34777 22
• 27. M. Jibir, M. I. Ribah, N. Muhammad, S. Garba and S. Bello (2013). Influence of brine concentration, brine temperature and soaking duration on rehydration of banda (A shelf-stable meat product). In: J.A. Adediran, J.O. Saka, A.G. Ibrahim, M.O. Adenekan and A.O. Atere. (Eds). Revamping Nigeria agriculture through transformation agenda: The way forward. Proceedings of the 47th Annual Conference of the Agricultural Society of Nigeria (ASN) Held at the Federal College of Animal Health and Production Technology, Moor Plantation Ibadan. 4th -8th November, 2013. Pp 1039-1042.ISBN: 0300.368X
• 28. Jibir, M., Adamu, M.K., Muhammad, N. and Sonfada, M.L. (2013). Effect of Breed and Age of sheep and Goats on Leather Chemical Properties. Savannah Journal of Agriculture 8 (1);88-93
• 29. Jibir, M., Adamu, M.K., Muhammad, N. and Sonfada, M.L. (2013). Sheep and goat Leather Quality Attributes preference and perception in Sokoto, North-western Nigeria Savannah Journal of Agriculture 8 (1);94-98
• 30. S. Garba, Y. Na-Allah, A.U. Abdullahi, M. Jibir and A. Bello (2012). Traditional methods of pregnancy diagnosis and post-pregnancy management among cattle keepers in Sokoto state, Nigeria. In: I.I. Bitto, F.G. Kaankuka and S. Attah (Eds.). Sustainable Animal Production for National Food Security and Poverty Alleviation. Proceedings of the 37th Annual Conference of the Nigerian Society for Animal Production, 18th-21st, March, University of Agriculture, Makurdi, Nigeria. Pp. 600-601. ISSN:0331-2064
• 31. Jibir, M., Garba, S., Abdullahi, A.U., Adamu, M.K. and Muftau, M. (2012). Shell Egg Preference as Determined by Packaging and Orientation in Crate. Biological and Environmental Sciences Journal for the Tropics. 9 (3)132-134
• 32. A. Bello, M.A. Umaru, B. Saidu, S. Garba, M. Jibir, A. Mahmuda, S.A. Hena, A.A. Raji, Y.S. Baraya, and A.A. Abubakar (2012). Camel fetal wastage in Sokoto. Scientific Journal of Animal Science. 1(5) 166170.
• 33. A. Bello, M.A. Umaru, Y.S. Baraya, Y.A. Adamu, M. Jibir, S. Garba, S.A. Hena, A.A. Raji, B. Saidu, A. Mahmuda, A.A. Abubakar, A. Umar, and D. Musa (2012). Postmortem procedure and diagnostic avian pathology. Scientific Journal of Zoology. 1(3) 37-41
• 34. Omojola, A.B., Isa, M.A., Jibir, M., Ajewole, B.T., Garba, S., Kassim, O.R., Omotoso, A.B., Adeyemo, O.A. and Akinleye, S.B. (2012). Carcass Characteristics and Meat Attributes of Pigeon (Columbia livia) as Influenced by Strain and Sex. Journal of Animal Science Advances 2(5): 475-480.
• 35. M. Jibir, W.A. Hassan, S. Maigandi, A. Bello, M.L. Sonfada and S. Ukashatu (2012). Carcass Tissue Composition of Autochthonous Goats of the Semi-Ard Zone of North-Western Nigeria. Scientific Journal of Animal Science 1(2)50-55
• 36. M. Jibir, W.A. Hassan, S.A. Maigandi, S. Garba, A. Bello, S.A. Hena, M.A. Umaru, Y.A. Adamu (2012). Yield Characteristics of Goat’s Meat in the Semi-Arid Zone of North-Western Nigeria. Scientific Journal of Agriculture, 1(4): 92-99
• 37. A.U. Abdullahi, S. Garba, B.M. Maina, A.A. Kwaido, M. Jibir, M.K. Adamu and M.I. Ribah (2012). Carcass Quality of Finisher Broiler Chickens Fed Parboiled Bambara Groundnut (Vigna subterranean) Seed Meal as Replacement for Groundnut Cake Meal. In: J.M. Jibrin, M.A. Hussaini, B.M. Auwalu, E.U. Essiet, I.R. Muhammad, S.G. Mohammed, M.I. Daneji, Y. Garba and S.A. Pantami (eds.). Agricultural Transformation in a Deregulated Economy: Prospects and Challenges .Proceedings of the 46th Annual Conference of the Agricultural Society of Nigeria held at Faculty of Agriculture, Bayero University, Kano, Nigeria 5th – 9th November, 2012. Pp. 440- 443 ISBN: 0300.368X
• 38. A.U. Abdullahi, S. Garba, B.M. Maina, A.A. Kwaido, M. Jibir, M.K. Adamu and M.I. Ribah (2012). Performance and Organs Weight of Finisher Broiler Chickens Fed Parboiled Bambara Groundnut (Vigna subterranean) Seed Meal as Replacement for Groundnut Cake. In: J.M. Jibrin, M.A. Hussaini, B.M. Auwalu, E.U. Essiet, I.R. Muhammad, S.G. Mohammed, M.I. Daneji, Y. Garba and S.A. Pantami (eds.). Agricultural Transformation in a Deregulated Economy: Prospects and Challenges. Proceedings of the 46th Annual Conference of the Agricultural Society of Nigeria held at Faculty of Agriculture, Bayero University, Kano, Nigeria 5th – 9th November, 2012. Pp. 457- 460 ISBN: 0300.368X
• 39. S. Garba, M. Jibir, A.U. Abdullahi, A. Sa’adu, M.K. Adamu and Tukur, H.M. (2012). Effect of dietary energy levels and ambient temperature on the performance of laying pullets in the semi-arid environment. IRCAB Journal of Science and Technology. 2 (2):27-33.
• 40. Garba, S., Bello, A., Na-Allah, Y., Abdullahi, A.U., Jibir, M. and Abdullahi, A. N. (2012). Livestock Management Practices: Utilization of Veterinary Services by Cattle Keepers in NorthWestern, Nigeria. IRCAB Journal of Natural and applied Sciences.2 (2):12-19.
• 41. M. Jibir, A.M. Danmusa, S. Garba and A.U. Abdullahi (2012). Consumer perception of beef quality in some selected rural and urban communities in Katsina state. In: I.I. Bitto, F.G. Kaankuka and S. Attah (Eds.). Sustainable Animal Production for National Food Security and Poverty Alleviation. Proceedings of the 37th Annual Conference of the Nigerian Society for Animal Production, 18th-21st, March, University of Agriculture, Makurdi, Nigeria. Pp. 549-551. ISSN:0331-2064
• 42. Jibir, M., Garba, S. and Ribah, M.I. (2012). Relative Importance of External Quality Attributes of Shell Eggs: A Consumer Preference Approach. International Journal of Applied Agricultural and Apicultural Research. 8(1):31-38
• 43. Maikasuwa, M.A., Ala, A.L., Jibir, M. and Daouda, M. (2012). Effect of ‘Irkoy Gomni’ Micro-credit Scheme on Resource-Usein Cattle Fattening in Tillabery Region of Niger Republic. International Journal of Applied Agricultural and Apicultural Research. 8(1)39-45.
• 44. M. Jibir, I. Jibrila, S. Garba, A.M. Isa and A.B. Omojola (2012). Carcass and lean quality characterization of the autochthonous goats in the semi-arid zone of North-western Nigeria. International Journal of Meat Science. 2 (2):34-39
• 45. A.U. Abdullahi, S. Garba, M. Jibir, A. A. Ngaski and A. I. Rafin Duma (2011). Factors influencing acceptability of Goat meat among consumers in Sokoto metropolis. In: Aduku, A. O., Oluwagbemi, T., Aribido, S. O., Daikwo, S. I., and O. J. Saliu (Eds.). Research and Value–Addition: Key to Transformation of the Nigerian Livestock industry. Proceedings of the 16th Annual Conference of the Animal Science Association of Nigeria, 12th – 15th September, Anyigba, Kogi State, Nigeria. Pp. 251-253. ISSN: 978 34777 22
• 46. M. Jibir, P. M. Ayuba, S. Garba, S. Magaji and A. Garba (2011). Assessment of Potential Biological Hazard of the beef value chain in North-Western Nigeria. In: Adeniji, A. A., Olatunji, E. A. and E. S. Gana (Eds.). Value Re-orientation in Animal Production: A Key to National Food Security and Stable Economy. Proceedings of the 36th Annual Conference of the Nigerian Society for Animal Production 13th-16th, March, Uniabuja, Nigeria. Pp.670-671. ISSN: 1596-5570 S. Garba, M. Umar Faruk
• 47. M. Jibir, P. Lescoat and H.M. Tukur (2010). Performance of laying hens fed millet- based diet with different energy levels. In Proc. of the xiii European poultry conference held in Tours, France , 23-27th August 2010. Retrived from http/epe2010 .org/ed/authors_G.httm EISSN: 1743-4777
• 48. M. Jibir, W.A. Hassan, S.A. Maigandi, S. Garba and J.B. Adeyanju (2010). The Effect of breed, age and fasting status on Macronutrient composition of meat from goat breeds of North-western Nigeria. Nigerian Journal of Basic and Applied Science 18(2): 269271.
• 49. A.D. Ologhobo, A. B. Omojola, S. T. Ofongo, S. Moiforay and M. Jibir (2010). Safety of street- vended meat products - chicken and beef suya. African Journal of Biotechnology 9(26): 4091-4095.
• 50. S. Garba, M. Jibir and A.B. Omojola (2010). Egg Quality of Commercial Laying Hens Fed Diets with Increasing Substitution Levels of Metabolizable Energy of Pearl Millet for Corn. In: Babayemi, O. J., Abu, O. A. and E. O. Ewula (Eds) Fast-tracking Animal Agriculture in a Challenged Economy. Proceedings of the 35th Annual Conference of the Nigerian Society for Animal Production, Held at University of Ibadan, Oyo State, Nigeria. 14th – 17th March, 2010. Pp. 308-310. ISSN: 1596-5570
• 51. Jibir, M., Birnintsaba, B.A. and Garba, S. (2010). Comparison of Bovan Brown and Bovan Nera strains of the domestic fowl for egg quality. In: Ifut, O. J., Akpan, I. P., Inyang, U. A. and I. E. Ebeso (Eds.). Diversifying Nigeria’s Economy: Animal Production Option. Proceedings of the 15th Annual Conference of the Animal Society Association of Nigeria, 13th – 15th September, Uyo, Akwa Ibom State, Nigeria. Pp 64-66. ISSN: 978 34777 22
• 52. Garba, S., Jibir, M., Abdullahi, A.U. and Mamman, L. (2010). Effect of varying concentrations of dietary metabolizable energy on laying performance of Bovan Nera hens . In: Ifut, O. J., Akpan, I. P., Inyang, U. A. and I. E. Ebeso (Eds.). Diversifying Nigeria’s Economy: Animal Production Option. Proceedings of the 15th Annual Conference of the Animal Society Association of Nigeria, 13th–15th September, Uyo, Akwa Ibom State, Nigeria. Pp 477-479. ISSN: 978 34777 22
• 53. Jibir, M., Salmanu, S., Garba, S. and Biodun, B.A. (2010). PhysicoChemical and sensory evaluation of some Nigerian powdered milk brands. Biological and Environmental Sciences Journal for the Tropics. 7 (4) 44-46.
• 54. Jibir, M. and S. Garba (2009). Cheese Yield as Determined by Type and Quantity of Two Indigenous Milk Coagulants. In: Akinlade, J.A., Olayeni, T.B., Rafiu, T.A., Akinwumi, A.O., Aderinola, O.A., Ojebiyi, O.O. and A.A. Odunsi (Eds). Global Economic Recession and the Challenges to Livestock Production in Nigeria. Proc. of the 14th Annual Conference of the Animal Science Assoc. of Nigeria. Held at Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria. 14th-17th September,2009. Pp 197-198. ISSN: 978 34777 22
• 55. Jibir, M., I.L. Kane and M.B. Muhammad (2007). Assessment of Organic and Non-Organic Livestock Production Practices: A Bibliometric Approach. In: Tukur, H.M., W.A. Hassan, A. Singh and A. I. Yakubu (Eds.). Organic agriculture for better livelihoods. Proceedings of the 3rd National Conference on Organic Agriculture in Nigeria. Held at Usmanu Danfodiyo University, Sokoto. Nigeria. 11th – 15th November, 2007. Pp 243-245. ISSN: 0795-3690
• 56. A.A Yakubu, Y. Na-Allah, M. Jibir and A.L. Ala (2006). Socioeconomics of Pigeon Rearing: A Case study of Nasarawa Local Government Area of Kano State, Nigeria. Int. Journal of Agric. and Biol. Sci. Vol. 4 No. 1 Pp 16-19.
• 57. Y. Na-Allah, B.S. Malami, M. Jibir, B.Z. Abubakar, M. Yakubu, H.G. Ahmad and R.H. Daudu. (2004). Sustainable strategy for resolving pastoralists-farmers conflicts: A case study of Shamushalle community in Zamfara grazing reserve, Nigeria. In: H.M. Tukur, W.A. Hassan, S.A. Maigandi, J.K. Ipinjolu, A.I. Daneji, K.M. Baba and B.R. Olorede (Eds). Sustaining Livestock Production under Changing Economic Fortunes. Proc. of the 29th Annual Conference of Nigerian Society for Animal Production (NSAP). Held at Usmanu Danfodiyo University, Sokoto. Pp 424-426. ISBN 978-056-878-6
• 58. M. Jibir and S. Garba (2002). Comparative Evaluation of Cheese Produced Using Different Milk Coagulants. J. Agric. and Environment. 3, No.1 Pp 49-53.
• 59. M. Jibir and I. Mohammed (2002). The Effect of Coagulant Preparation on the Yield of Wara (Nigerian white cheese). In: A.O. Fanimo and J.A. Olanite (Eds) Contributing Role of Animal Production in National Development. Proc. of the 7th Annual Conference of the Animal Science Assoc. of Nigeria. Held at University of Agriculture Abeokuta, 16th-19th September, 2002. Pp 252-253. ISSN: 978-34777-2-2
• 60. M. Jibir and M.I. Ribah (2002). Yield and Palatability of Wara Made Using varying Levels of Cow Milk and Soyabeans Milk. In: A.O. Fanimo and J.A. Olanite (Eds) Contributing Role of Animal Production in National Development. Proc. of the 7th Annual Conference of the Animal Science Assoc. of Nigeria. Held at University of Agriculture Abeokuta, 16th-19th September, 2002. Pp 254-256. ISSN: 978-34777-2-2
• 61. M. Jibir (2001). In-vitro and Nylon Bag Digestibility of Feeds Containing Various Levels of Groundnut Haulms and Millet Stover. J. of Agric. and Environment. 2(1): 13-18.
• 62. M. Jibir, J.A. Oluyemi and A.D. Ologhobo (1999). Growth Rate as Determined by Strain and Nutritional Regime in the Domestic Fowl. In: A.D. Ologhobo, A.M. Bamgbose, G.N. Egbunike, E.N. Iyayi, M.K. Adewumi, A.O.K. Adesehinwa (Eds). Sustainability of the Nigerian Livestock Industry in 2000AD. Proc. of the 4th Annual Conference of the Animal Science Assoc. of Nigeria. Held at IITA Conference center, Ibadan. 14th-16th September, 1999. Pp 41-42. ISBN: 97834777-2-2